By Miina Mäki, John Nurminen Foundation On April 6th 2017, Finnish company Kesko launched a new product, Pirkka Saaristolaiskalapihvi, a fish steak made of bream. Ok, one might think – a fish product, what’s so special about it? The fish used for the product is caught from the Archipelago Sea by the fishermen recruited by … Continue reading Circulating nutrients with fish – something old or something new?
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