Circulating nutrients with fish – something old or something new?

By Miina Mäki, John Nurminen Foundation  On April 6th 2017, Finnish company Kesko launched a new product, Pirkka Saaristolaiskalapihvi, a fish steak made of bream. Ok, one might think – a fish product, what’s so special about it? The fish used for the product is caught from the Archipelago Sea by the fishermen recruited by … Continue reading Circulating nutrients with fish – something old or something new?